Monday | Feb 2 | cooking starts at 7:00pm | PAS Lower Level
Cost: $36/Adult Member $45/Adult General
Enjoy a night out with other PAS parents of young children led by Rachel Simons, co-founder and owner of Seed + Mill, a New York City-based company that makes halva, tahini and spice blends. The evening will include an interactive cooking demo along with conversation on various topics from nutritional tips on using tahini, to the health benefits of sesame, and more.
Registration includes a copy of Rachel's new book! (1 book per household)
Space is limited