Shabbat Lunch and Jewish Pickling

Program Details

Sat / Nov 21 / 12:00 pm / 87th St

Join us for a bagel brunch and pickling session following our Shabbat morning program. Learn about the exciting world of fermentation and why it's such an important part of Eastern European Jewish cuisine – and global cuisine – with Liz Alpern from The Gefilteria. This is a hands-on class, and everyone will take home a jar of pickled vegetables. No previous experience is necessary.

$18 per person

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